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USA & Canada | Southern Treasures

A Taste Of The South In Charleston & Savannah

Culinary Experience of Culture & Cuisine
Custom Group Tour
4 days
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Tour Description/Daily Itinerary:

Ya’ll come hungry and experience the culture and cuisine of these lowcountry regions.

Day 1: Arrive in the beautiful Savannah area and check-into your assigned hotel. This evening enjoy a Progressive Dinner on River Street with free time for shopping and exploring beautiful Savannah on your own. (D)

Day 2: Enjoy Breakfast in the hotel this morning before checking out and departing for the Paula Dean Tour – Paula’s “Rags to Riches” story will both inspire and entertain you. Join us for this exclusive tour which includes a bag full of goodies and lunch at Uncle Bubba’s! After the tour & lunch you’ll depart for Charleston, SC where you will check-into your assigned Charleston area hotel. Dinner this evening will be at a local seafood restaurant. (B,L,D)
 

Day 3: Breakfast will be in your hotel this morning before departing with an informative step-on guide for a Culinary Tour including a visit to Middleton Place Plantation for a tour of the House Museum. This tour includes a Low-Country Lunch Buffet at Middleton Place. The fun’s not over yet – visit the Charleston Tea Plantation – America’s only Tea Garden. Dinner this evening will be at a local restaurant. (B,L,D)
 

Day 4: Enjoy breakfast in your hotel this morning before departing for home. (B)
 


Price Per Person:
From $626.00 (USD) Double Occupancy

Additional Pricing/Tour Includes:

PRICE PER PERSON:

$626 Double

• 2 nights lodging in the Charleston, SC area
• 1 nights lodging in Savannah, GA area
• Meet and Greet upon arrival by a local representative
• Admissions
 o Middleton Place House and Museum
 o Charleston Tea Plantation
• Tours
 o Culinary History Tour
 o Middleton Place House
 o Charleston Tea Plantation
 o Paula Dean Tour including lunch
• Meals: 3 Breakfasts, 2 Lunches, 3 Dinners
• Free time for shopping
• Tariff & Motorcoach Permit
• Roundtrip Luggage Handling
• Taxes and gratuities 
 

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Greg & Joyce Wingham

Joyce, a Kentucky native, moved to Cincinnati, Ohio as an adult and started her career at RCA. Being entrepreneurial, she and her husband owned several businesses, including a bakery and a mobile home park. Joyce worked in the hospitality industry for Holiday Inns for 15 years in sales and marketing. In that capacity, she concentrated on groups, the state association market and corporate sales as well as directing a sales department. She worked 5 years with The Beck Group directing a sales force, working the tour market, and performing feasibility studies in securing new hotels in various states. She spent 3 years at Kings Island Inn in charge of Sales and Marketing. In 1985, she decided to leave hotel sales and fulfill a dream of starting her own travel company. The dream became JOY TOUR & TRAVEL! She started by concentrating on customized motor coach tours. Later, she added a retail travel agency component. Joyce’s love and major concentration is sales and marketing. Joyce is very active in the company and remains CEO.

Greg, born and raised in the Greater Cincinnati area, worked in hospitality for a hotel chain as desk clerk and night auditor. He had a stint in the railroading industry. He earned his BS from The University of Cincinnati majoring in Accounting. He then went to work for a CPA firm in Cincinnati. Joyce recruited Greg to JOY TOUR & TRAVEL in 1990 as a Vice-President and Secretary/Treasurer. Greg’s main areas of expertise are all financial aspects of the company, web site and technology. Greg is now President of the company.

In addition to custom group tours, services provided include group and individual cruises, European independent travel, family vacations, destination weddings, honeymoons and corporate incentive.

JOY is proud to have joined TAP as an equity partner in December 2006. Greg is pleased to have been elected VP of Products for TAP in 2009.
800-875-4569
www.joytours.com